Orange-Chipotle Shrimp

  • Yield : 4
  • Servings : 4
  • Prep Time : 1:20 h
  • Cook Time : 20m


  • 3 cloves garlic, chopped
  • ¼ cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pound large shrimp (16 / 20 count), peeled and deveined, tails on
  • 1 cup freshly squeezed orange juice
  • ½ teaspoon adobo sauce from a can of chipotle chiles, more to taste
  • 2 tablespoons chopped fresh cilantro, plus for garnish
  • 2 tablespoons lime juice
  • Baguette slices, for serving


Step 1

In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Marinate for 1 hour in the refrigerator.

Step 2

Meanwhile, add the remaining garlic, the orange juice and chipotle to a saucepot over medium heat. Bring to a boil and cook until reduced to a thin glaze, 10 to 13 minutes. Remove from the heat and let cool slightly.

Step 3

Heat a grill pan over medium-high heat. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade.

Step 4

Place the shrimp on the hot grill pan and cook until opaque on both sides and grill marks appear, about 2 minutes per side.

Step 5

Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Transfer to a serving platter and serve with baguette slices.


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