Easy Baked Pork Chops Recipe

2017-05-03
  • Prep Time : 30m
  • Cook Time : 1:15 h
  • Ready In : 1:15 h

Baked Pork Chops is one of the best sources of proteins, which will satisfy your appetite and will provide you many healthy benefits. This is the reason that Baked Pork Chops is one of the main courses in the family gathering.

The best thing is that there is the least amount of fats and there are no calories in the Baked Pork Chops that might get you overweight. However, most of the time people order the Baked Pork Chops from a restaurant because cannot prepare it at home. It often gets expensive so here we have the best Baked Pork Chops recipe for you.

Ingredients

  • • Soya sauce 1 tablespoon
  • • Vegetable oil 2 tablespoon
  • • Worcestershire sauce 1 table spoon
  • • Lemon juice 1 teaspoon
  • • Brown sugar 1 tablespoon
  • • Ketchup 2 tablespoon
  • • Pork chops 6, make sure they are properly trimmed

Method

Step 1

All the ingredients of the Baked Pork Chops will be easily available in the supermarket, which means that you will not have to specially search for them. In order to begin the process of making the Baked Pork Chops you first have to set the oven at 350 degrees F so that it will be preheated perfectly.

Step 2

Now take a small bowl and add soya sauce, Worcestershire sauce, vegetable oil, brown sugar, and ketchup and lemon juice. Make sure that all the ingredients are properly mixed and there should be lumps in the mixture.

Step 3

Now take a medium size of the baking tray and place the pork chops on it. Now take the bowl of the sauce and spread half of it over the pork chops. Now place the tray in the preheated oven for the chops to be baked. Keep them for 30 minutes in the oven so that one side will be baked. Now turn the chops and spread the remaining sauce on the other side.

Step 4

Now continue baking and wait till the temperature of the chops has reached 145 degrees F. Your Baked Pork Chops will be ready in 1 hour and 15 minutes. Make sure that you serve while hot and can add BBQ to enhance the taste of the chops.

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